Ka Nom Jeen Ban Don

slow life coffee &amp; bakery, a restaurant on the beach, the environment here is really in line with the three words of slow life in the restaurant name, the scenery is really beautiful, eating in such an environment, the mood is very good.

Good environment, live band, super good service, good taste of the dishes, many varieties of beer, steak and pizza are delicious! There are not many parking spaces! Per capita consumption is about 200 yuan, very good, come again!

Noodles are ubiquitous in Thailand, with many of the bowls of noodle soup being cooked and served from roadside stalls or small &quot;house shops&quot;.Now the very up-market Liang Hua Mueang has opened in Rayong. Its decor is bold blood red and black, right through from the colour of the new building, the tables and chairs, the bowls and plates, the blood red t-shirts and black slacks of the staff, and one red chop stick and one black chop stick. It is impressive.Liang Hua Mueang offers beef, pork or chicken noodle soup and a few rice dishes, but its obvious emphasis is on the noodle soups.

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Australian VisitorsWith two Australian friends visiting, we chose Cher Cher to showcase some of the best Thai food Rayong has to offer.This smart up-market Thai restaurant&#39;&#39;s menu features many of the traditional dishes from Esan, the north eastern provinces of Thailand with its own distinctive cuisine.We had crispy fried noodles with prawns, crispy pork belly, deep fried chicken wings, stir fried mixed vegetables in oyster sauce, and a Thai hot pot of pork meat and pork liver with vegetables.Our waitress was particularly attentive, especially with the hot pot, a small clay pot on a charcoal brazier, and showed our Australian guests how to bring the stock to a boil before adding the meat and vegetables.The four of us had a magnificent dinner for a modest Baht 700.

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